Yahoo. Fresh asparagus. Katherine did up this wonderful meal for us the other day. A warm potato salad with grainy mustard vinaigrette and garlic chive buttons. Lentil salad with garden fresh oregano and garden chives topped with avocado. All topped with fresh asparagus. What a treat. To say Katherine feeds us like this every day is only a tiny stretch. She looks after us. Oh, you now have to go out the the Sutclif farm on lower Wyndel road for your asparagus. Just follow the signs.
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