"To reclaim this much control over one's food, to take back from industry and science, is no small thing; indeed, in our time cooking from scratch and growing any of your own food qualify as a subversive acts." I'm lucky to be living with one of these subversive types but the Kootenay's is full of them. Loads of good food. Oh, the quote is from Michael Pollan's book In Defense of Food. That's quite good as well.
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