I think I'd better start paying a little more attention as to what's going on in the kitchen. I mean a guy helps clean up the odd bottle that rockets off but beyond that. Well, it's all a bit of a mystery. I think Lassi's are all part of this fermentation business. Oh good, I could learn how to make those at home and weigh in at 400 lb.s in no time. Maybe best to leave well enough alone.
Musings on books, coffee and the small world that is Creston, British Columbia, Canada