I think I'd better start paying a little more attention as to what's going on in the kitchen. I mean a guy helps clean up the odd bottle that rockets off but beyond that. Well, it's all a bit of a mystery. I think Lassi's are all part of this fermentation business. Oh good, I could learn how to make those at home and weigh in at 400 lb.s in no time. Maybe best to leave well enough alone.
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